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Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails

DESSERTS

bread pudding
made in house, filled with caramel, golden raisins, and walnuts, topped with whipped cream. Served a la mode

10
chocolate fudge cake
layers of moist chocolate cake filled with smooth chocolate frosting, topped with a layer of fudge and chocolate sprinkles, topped with whipped cream
ala mode add $3

10
crème brulee cheesecake
crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel

8
warm apple tart
flaky pastry crust filled with apple pie spices and sliced apples, baked in the oven and served with whipped cream
ala mode add $3

10
distillery decadence
warm brownie with vanilla ice cream, hot fudge & whipped cream

10
ice cream
two scoops of your choice…
vanilla bean ~ dark chocolate ~ salted caramel

7
raspberry sorbet
two scoops of your sorbet

7

Warm Comfort Cocktails - $10

Irish Coffee
Irish whiskey, fresh-brewed coffee

Jamaican Coffee
Rum, Tia Maria, fresh-brewed coffee

Keoke Coffee
Brandy, coffee liqueur, fresh-brewed coffee

The Executive
Grand Marnier, coffee liqueur, dark cacao, fresh-brewed coffee

Coffee Nudge
Brandy, coffee liqueur, dark cacao, fresh-brewed coffee

Calypso Coffee
Rum 151, dark cacao, fresh-brewed coffee

Mexican Coffee
Tequila, coffee liqueur, fresh-brewed coffee

Bavarian Coffee
Peppermint schnapps, white cacao, fresh-brewed coffee

Angel's Delight
Frangelico, fresh-brewed coffee

Hot Irish Nut
Irish Cream, Amaretto, fresh-brewed coffee

Chip Shot
Baileys, Tuaca, fresh-brewed coffee

Nutty Irishman
Baileys, Frangelico, fresh-brewed coffee

Beautiful
Courvoisier & Grand Marnier

Rumpleminzkin
Hot Chocolate & Rumpleminze

Hot Apple Pie
Hot spiced cider, Tuaca, cream

Cognacs & Brandies

Martel V.S.
9.50
Remy Martin V.S.O.P.
11
Courvoisier V.S. 10.25
Benedictine 10
Korbel 10
Hennessey 10.50

Port, Sherry & Dessert Wine

Cockburn's Ruby Port
9.75
Fonseca Tawny Port 8.75
Taylor Fladgate Ruby Port 9
Harveys Bristol Cream Sherry 9.25

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails



Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595