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Moss Beach Distillery
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Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails | Father's Day Brunch

$36.95 per person

Brunch includes:
  • A bottomless glass of sparkling wine or mimosa
  • Fresh baked pastries
  • Cup of seasonal fruit
  • Coffee or tea
  • Fresh orange juice
  • Choose one entree


grilled salmon
fresh salmon filet served over homestyle potatoes with green beans and beurre blanc sauce

smoked salmon benedict
toasted English muffin, dill cream cheese, shaved red onion and smoked salmon, topped with two poached eggs, hollandaise and capers. Served with homestyle potatoes

pulled pork rancheros
crispy corn tortillas topped with slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, avocado, and sour cream. Served with black beans

california coastal omelet
three egg omelet with chopped prawns, tomato, avocado, scallions, monterey jack cheese, topped with a bay spice aioli. Served with homestyle potatoes

coastal crab cake benedict
two crab cakes topped with poached eggs and hollandaise. Served with homestyle potatoes

grilled marinated skirt steak
8 ounce skirt steak topped with blue cheese sauce, accompanied by eggs scrambled with parmesan cheese and artichoke hearts. Served with homestyle potatoes

panko crusted petrale sole
crispy panko flakes, parmesan and herb crusted petrale sole,with a lemon beurre blanc, a drizzle of chimichurri sauce, fresh capers. Served with homestyle potatoes

prawn louie
grilled prawns and Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

wild mushroom ravioli
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts

Call for Reservations: 650-728-5595
Brunch Hours: 11am-3pm
Light Fare Menu available on self-service patio only during brunch.

Dinner: 4pm-close

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | s

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Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038