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Menus
Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails

GLUTEN SENSITIVE MENU

Salads
all salad dressings are made in house
add grilled chicken (6 oz.) +$6- grilled prawns (4 pcs.) +$9- grilled salmon (3.5 oz.) +$10- to any salad

garden salad
fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and croutons with your choice of housemade dressing (Please order with no croutons) (Please note there is soy sauce in our house balsamic vinaigrette) Note: not being able to have soy sauce is dependent on your own level of gluten sensitivity

10
distillery signature french onion soup
caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted swiss cheese (Please order with no croutons)

8
spinach salad
cherry tomatoes, cherrywood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette, finished with crumbled goat cheese and croutons (Please order with no croutons) (Please note there is soy sauce in our house balsamic vinaigrette) Note: not being able to have soy sauce is dependent on your own level of gluten sensitivity

14
caesar salad
chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing (Please order with no croutons)

12
prawn louie
your choice of six grilled or poached prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

23
beet and mandarin salad
mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles    

13
kale and quinoa salad
tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese
14

Starters

oysters on the half shell
half a dozen freshly shucked oysters served with horseradish and cocktail sauce

18
oyster shooter
a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass
add Titos vodka +$2

4
sesame-crusted seared yellowfin tuna
with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli  (Please order with no wasabi aioli sauce as it contains soy sauce)
Note: not being able to have soy sauce is dependent on your own level of gluten sensitivity


14
prawn cocktail
half a dozen poached prawns, served with cocktail sauce and horseradish

15
smoked salmon carpaccio
thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, arugula, and capers, finished with a light drizzle of crème fraîche and olive oil.  Served on a crisped flat bread (Please order with no flat bread)

16
sweet potato fries
served with a spicy lime aioli
NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity

8
three pulled pork tacos
slow cooked pork topped with tomatillo sauce, cabbage and queso fresco, served on corn tortillas
12

Sandwiches
served on a gluten free hamburger bun or no bun or a lettuce wrap and served with sweet potato fries, salad or veggies
NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity

distillery burger
½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and caramelized onions (Please request a gluten free hamburger bun)
add: cheddar, jack, pepper jack, swiss, or goat cheese $1.50 each
cherrywood smoked bacon, avocado or mushrooms $2 each

16
chicken sandwich
herb marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a toasted ciabatta roll (Please request a gluten free hamburger bun, no bun, or a lettuce wrap)

18
devil’s sliders
a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with swiss and crimini mushrooms, all served on toasted brioche slider buns (Please order with no buns)

18
coast sliders
a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns (Please order with no buns and choose either an additional salmon or tuna slider in exchange for no crab cake slider)

27
yellowfin tuna sandwich
sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll (Please request a gluten free hamburger bun, no bun, or a lettuce wrap)   

23
barbecue pulled pork sandwich
slow cooked pulled pork tossed with our housemade pineapple-molasses barbecue sauce, topped with sesame coleslaw, served on a toasted brioche bun (Please request a gluten free hamburger bun, no bun or a lettuce wrap)
15

Pasta
pastas can be served over organic gluten free pasta made with a rice, potato and soy blend

linguine di mare
fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce (Please request gluten free pasta)

29
pasta primavera
artichoke hearts, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine (Please request gluten free pasta)

22
fernando’s fettuccini alfredo
fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of chicken, prawns, or tender bites of filet mignon and skirt steak (Please request gluten free pasta and note the gluten free pasta is linguini, not fettuccine)

29

From the Sea

distillery steamers
manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto-garlic toast for dipping (Please order with no pesto garlic bread)

24
pesto stuffed salmon
salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables (Please order with no panko crumb crust)

32
panko-crusted petrale sole
crispy panko flakes, parmesan and herb crusted petrale sole, served with a lemon beurre blanc sauce, a drizzle of chimichurri sauce and fresh capers. Served with wild rice and sautéed vegetables (Please order with no panko, parmesan-herb crust)    

31
pepper-crusted yellowfin tuna steak
8 oz. steak seared on the flat-top grill, topped with a honey teriyaki glaze and finished with fresh pineapple salsa. Served alongside wild rice and sautéed seasonal vegetables

29
seafood quesadilla
fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo

23
dos fish tacos
fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and cabbage.  Tucked into homemade Jalisco style corn tortillas with fresh pico de gallo on the side (Please order fish grilled)

17
prawns & chips
panko crumb-coated prawns with crispy golden fries served with tartar sauce, cocktail sauce and sesame coleslaw (Please order prawns grilled and substitute sweet potato fries, salad or veggies) NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity

25
frank's fish & chips
Anchor Steam® beer battered cod served with crispy golden fries, tartar sauce, cocktail sauce, sesame coleslaw (Please order fish grilled and substitute sweet potato fries, salad or veggies) NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity

20

From the Farm

char-grilled skirt steak
buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce (Please order with no buttermilk onion rings)

29
pan-seared filet mignon
8 oz. center cut filet topped with a sweet cabernet-pomegranate reduction, and served with buttery mashed potatoes and sautéed seasonal vegetables

36
braised short ribs
sslow braised short ribs cooked until fork tender in a port wine sauce with sautéed pearl onions and crimini mushrooms, served over creamy cheese polenta NOTE: the short ribs are lightly dusted with a small amount of flour prior to cooking so please avoid dependent upon your own level of sensitivity

31
chicken saltimbocca
pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and fresh capers (Please order over gluten free pasta and request no flour on the chicken)

26
veggie quesadilla
crimini mushrooms, spinach and jack cheese grilled between homemade Jalisco style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo
16

Sides

sesame cole slaw  4 seasonal veggies  8    

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.


The Moss Beach Distillery has made every effort to insure that the allergen information provided is accurate for those with gluten sensitivities. Our menu items are prepared with gluten-free products or can be ordered with the suggested changes to be gluten-free. However, because of potential cross contamination (we do our best) and our reliance on information from our suppliers, we can make no guarantee of being a gluten free kitchen and hereby disclaim liability. If you have any questions please feel free to ask for a manager.


At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails



Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595