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Mother's Day Brunch - click for menu
Menus
Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails | Mother's Day Brunch

BAR MENU

distillery clam chowder cup 8     bowl 11
creamy New England style chowder loaded with clams and potatoes

garden salad
fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and croutons with your choice of housemade dressing

10
crispy buttermilk calamari
dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

15
beer battered artichoke hearts
served with buttermilk ranch dressing

14
coastside crab cakes
two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri sauce

18
panko crusted fried oysters
six oysters tossed in seasoned bread crumbs after a quick buttermilk dip, fried crispy and served with our honey, ginger remoulade

18
oysters on the half shell
half a dozen freshly shucked oysters served with horseradish and cocktail sauce

18
Frank’s fish and chips
beer battered pollack with crispy golden fries served with tartar sauce, cocktail sauce, and sesame coleslaw

18
seafood quesadilla
fresh prawns and crab with avocado, grilled on the flat top with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo

23
distillery steamers
manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with sliced pesto garlic toasts for dipping
24

Sandwiches
served with French Fries
upgrade to garlic fries or sweet potato fries $2

distillery burger
½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, and grilled onions
add: cheddar, jack, pepper jack, swiss, bleu, or goat cheese  1.50 each
add: cherrywood smoked bacon, avocado, mushrooms, deep fried pickle 2.00 each

14
chicken sandwich
herb marinated chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

16
coast sliders
a trio of mini seafood delights: One yellow fin tuna with pickled ginger and shaved cucumber, one grilled salmon with applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on brioche slider buns

25
california veggie sandwich
char-grilled avocado, grilled crimini mushrooms, caramelized onions and melted jack cheese, finished with frisee lettuce and served on a toasted ciabatta roll with spicy lime aioli

16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails | Mother's Day Brunch



Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595