All DAY MENU

Starters

oysters on the half shell 1⁄2 dozen oysters, ginger mignonette, ask for today's selection	17
crab cake cucumber-jicama salad, bay spice aioli, herb oil	17
crispy calamari sesame cole slaw, pomodoro	13
prawn cocktail house made zesty cocktail sauce	14
fried artichoke hearts beer batter, buttermilk ranch dressing	16

shooter trio one oyster shooter with cocktail sauce and horseradish, one bloody mary oyster shooter with celery salt, one oyster shooter with sweet chili vinaigrette and tempura green bean, add vodka for $2 each shooter

full order each

12 4

seared yellowfin tuna sesame seed crust, pickled ginger, cucumber, wasabi aioli	17
seared day boat scallops coconut curry, pickled vegetables	19
corn dog bites organic pork hot dogs, buttermilk corn batter, thyme honey mustard	12
buttermilk onion rings pineapple molasses bbq sauce	11
garlic fries chipotle ketchup	9
distillery meatballs natural pork and beef, pomodoro, parmesan	11

Soup

distillery clam chowder	bowl 11     cup 7
french onion soup	bowl 10     cup 6

Salad
add prawns $9, add grilled chicken breast $4

garden salad field green mix, cherry tomatoes, cucumbers, carrots, choice of dressing	large small	11 9
baby iceberg salad applewood bacon or willie-bird turkey bacon, cherry tomatoes, choice of dressing	large small	12 9
warm spinach salad baby spinach, cherry tomatoes, pancetta, crimini mushrooms, red onions, goat cheese, balsamic vinaigrette	large small	13 10
caesar salad hearts of romaine, caesar dressing, shaved paresan, garlic croutons	large small	14 9
sweet chili salad romaine, carrots, cucumber, watercress, peanuts, cilantro, basil, mint, red onion, sweet chili vinaigrette	large small	14 11
cobb salad iceberg & butter lettuces, bacon, blue cheese, tomato, avocado, roasted ciopolini onions, hard cooked egg, ranch dressing	large small	16 13
crab louie rock crab, hearts of romaine, tomato, cucumber, hard cooked egg, avocado, classic louis dressing		20

From the Sea

alaskan halibut panko crust, apricot couscous, green beans, beurre blanc, cilantro oil	33
grilled scottish salmon garlic risotto, mixed baby vegetables, tomato bisque	30
blue nose sea bass pan roasted, canelinni beans, spinach, tomatoes, capers, basil	32
beer battered fish & chips beer-battered fried cod, sesame cole slaw, french fries, tartar & cocktail sauces	19
seafood platter beer battered fried cod, prawns, calamari, sesame cole slaw, French fries, tartar and cocktail sauces	24

distillery steamers manila clams, garlic, tomatoes, scallions, cilantro broth, pesto garlic bread

full order half order

28 19

crab & avocado quesadilla dungeness crab, jack cheese, avocado, crema, pico de gallo, spicy pepper sauce	18
fish tacos battered fried cod, house made corn tortilla, spicy cabbage, pico de gallo	16

Water served by request only. Soft Drinks and Coffee $3.00. Bottled Waters: San Pellegrino or Aqua Panna $5.00. An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. Smoking is prohibited. There is a $5.00 per plate charge for split orders for entrees. This charge does not apply to appetizers, salads or desserts when served with one entrée per person. There is a minimum dining charge of $25.00 per person, excluding alcohol. A corkage fee of $20.00 per bottle is charged for personal wine. WE DO NOT ACCEPT AMERICAN EXPRESS OR PERSONAL CHECKS. Prices and menus are subject to change without notice.

Sunday Brunch | All Day Menu | Bar Menu | Kidz Menu | Dessert | Wine List | Signature Cocktails