Reserve Now
Moss Beach Distillery
Menus Sunday Brunch Dog-friendly Ocean View Patio Photos/Virtual Tour Directions
ocean view historic restaurant
HomeHistorical LandmarkOur GhostPrivate EventsWeddingsReviews/TestimonialsReservationsGift CertificatesNewsletterUpcoming EventsLodging & Dinner PkgCoastside InfoHours & Location
click for a chance to win a $75 gift certificate
Find us on Facebook
Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails


Soup and Salad
Add to any salad - grilled chicken (6 oz) +$7, grilled prawns (4 pcs) +$10, grilled salmon (3.5 oz) +$10

distillery clam chowder cup 9     bowl 11.75
creamy New England style chowder loaded with clams and potatoes

distillery signature french onion soup
caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted swiss cheese

garden salad
fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and garlic croutons with your choice of housemade dressing

caesar salad
chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing

prawn louie
your choice of five grilled or poached prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

beet and mandarin salad
mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles

kale and quinoa salad
tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese


oysters on the half shell
half a dozen freshly shucked oysters served with cocktail sauce and horseradish

oyster shooter
a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass
add vodka +$2

coastside crab cakes
two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri sauce

sesame-crusted seared yellowfin tuna
with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

prawn cocktail
half a dozen poached prawns, served with cocktail sauce and horseradish

two pulled pork tacos
slow cooked pork topped with tomatillo sauce, cabbage and queso fresco, served on corn tortillas

sweet potato fries
served with a spicy lime aioli

garlic fries
ballpark style crispy golden fries tossed with garlic and served with spicy chipotle ketchup

fried pickles
panko crusted pickle slices served with housemade buttermilk ranch dressing


Bites to Share

crispy buttermilk calamari
dusted with flour and flash fried, served with cocktail sauce, tartar sauce and sesame coleslaw

Anchor Steam® beer battered artichoke hearts
served with housemade buttermilk ranch dressing

cheesy garlic bread
pesto garlic toast topped with jack and cheddar cheeses served with pomodoro sauce on the side
add crab +$9

creamy spinach & artichoke dip
topped with parmesan and baked until bubbly served with crispy flat bread chips

smoked salmon carpaccio
thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, frisee, and capers, finished with a light drizzle of crème fraiche and olive oil. Served on a crisped flat bread

buttermilk onion rings
served with our housemade savory pineapple and molasses barbecue sauce



linguine di mare
fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

pasta primavera
artichoke hearts, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine served over linguine (gluten free pasta available upon request)

wild mushroom ravioli
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts

fernando’s fettuccini alfredo
fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of chicken, prawns, or tender bites of filet mignon and skirt steak


From the Sea

distillery steamers
manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto garlic toast for dipping

pesto stuffed salmon
salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables

pepper-crusted yellowfin tuna steak
seared on the flat-top grill, topped with a honey teriyaki glaze and finished with fresh pineapple salsa. Served alongside wild rice and sautéed seasonal vegetables

coquille de mer
a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss, and parmesan cheeses. Served with wild rice and sautéed seasonal vegetables

seafood quesadilla
fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo

dos fish tacos
fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and cabbage. Tucked into homemade Jalisco style corn tortillas with fresh pico de gallo on the side (flour tortillas available upon request)

prawns & chips
panko crumb coated prawns with crispy golden fries served with tartar and cocktail sauce, and sesame coleslaw

frank's fish & chips
Anchor Steam® beer battered cod served with crispy golden fries, tartar and cocktail sauce, and sesame coleslaw

seafood platter
Anchor Steam® beer battered cod, panko crumb coated prawns and crispy buttermilk calamari with crispy golden fries, tartar and cocktail sauce, and sesame coleslaw

From the Farm

char-grilled skirt steak
buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce

pan-seared filet mignon
8 oz center cut filet topped with a sweet cabernet-pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

braised short ribs
slow braised short ribs cooked until fork tender in a port wine sauce with sautéed pearl onions and crimini mushrooms, served over creamy parmesan cheese polenta

chicken saltimbocca
pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce and garnished with fried sage and capers

veggie quesadilla
crimini mushrooms, spinach and jack cheese grilled between homemade Jalisco style corn tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

served with crispy golden fries
upgrade to garlic fries or sweet potato fries +$2.50

distillery burger
½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, and caramelized onions
add: cheddar, jack, pepper jack, swiss, bleu, or goat cheese $1.50 each
add: cherrywood smoked bacon, avocado, mushrooms or deep fried pickles $2.50 each

chicken sandwich
herb marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a toasted ciabatta roll

devil’s sliders
a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with swiss and crimini mushrooms, all served on toasted brioche slider buns

coast sliders
a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns

yellowfin tuna sandwich
sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

barbecue pulled pork sandwich
slow cooked pulled pork tossed with our housemade pineapple-molasses barbecue sauce, topped with sesame coleslaw, served on a toasted brioche bun



pesto-garlic toast  6 sesame cole slaw  5 seasonal veggies  8.75 french fries  7


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails

Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038