Moss Beach Distillery
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Sunday Brunch | Lunch | Dinner | Light Fare | Wine List

LUNCH

Starters

devil’s sliders
trio of mini hamburgers: bacon-cheddar, jack cheese-grilled onion, avocado-roasted pepper
add speakeasy fries

crab & avocado quesadilla
dungeness crab, melted jack cheese, fresh avocado, served with sour cream, chipotle mayo & pico de gallo

oysters on the half shell
half-dozen raw oysters, ginger-cucumber mignonette

coastal crab cake
two kinds of crab, fresh corn, cucumber-jicama salad,  bay spice aioli

crispy calamari
sesame cole slaw, two dipping sauces: pomodoro, spicy lime aioli

distillery steamers
clams steamed with chardonnay, garlic, tomatoes, sweet butter, cilantro with toasted ciabatta

adam’s ribs
slow-cooked baby back ribs, five-spice rub, honey-soy bbq sauce, cucumber-jicama salad

beer-battered artichoke hearts
two dipping sauces: housemade ranch dressing, spicy lime aioli

popcorn rock shrimp
flash-fried beer-battered rock shrimp, tartar sauce

cheesy garlic bread
toasted ciabatta with pesto butter, cheddar, jack cheese, served with pomodoro sauce 

Soup / Salads

distillery clam chowder
classic New England style clam chowder with manila clams, potatoes, cream & brandy

baby iceberg salad
with applewood bacon or willie-bird turkey bacon, baby tomatoes, pickled red onions, choice of housemade ranch or blue cheese dressing

distillery caesar
hearts of romaine, handmade caesar dressing, shaved parmesan cheese, garlic-parmesan croutons
add anchovies, grilled chicken breast or grilled prawns

Main Courses

panko-crusted halibut
pan-roasted filet of halibut, apricot-pistachio couscous, tempura green beans, beurre blanc, cilantro sauce

pan-roasted sea bass
pan-roasted fillet of sea bass, plum tomato, capers, basil, garlic, chardonnay, cannellini beans, brocollini

linguine di mare
sea scallops, manila clams, rock shrimp, pancetta, tomatoes, garlic, basil, splash of chardonnay

grilled skirt steak
10-ounce herb marinated steak, buttermilk onion rings, sautéed spinach, blue cheese sauce

crispy prawns & chips
beer-battered fried prawns, sesame cole slaw, speakeasy french fries, tartar sauce, cocktail sauce

beer battered fish & chips
beer-battered fried pollack, sesame cole slaw, speakeasy french fries, tartar sauce, cocktail sauce

seafood lover’s platter
crispy prawns, beer-battered fish, calamari, sesame cole slaw, speakeasy french fries, tartar sauce, cocktail sauce
add a crab cake

Sandwiches

All sandwiches served with sesame cole slaw & speakeasy french fries

the distillery burger
half-pound, hand-formed patty of Meyer beef, grilled onion, tomato, butter lettuce, mustard, mayo, toasted roll

crispy fish fry sandwich
beer-battered fried pollack, gingered cabbage, spicy mayo, ciabatta bread

the cubano
herb-roasted pork loin, sliced ham, melted jack cheese, pickles, mayo & mustard pressed on a long roll

salmon club sandwich
grilled salmon filet, applewood-smoked bacon, avocado, watercress, tomato, cilantro mayo, toasted brioche

grilled chicken sandwich
marinated chicken breast, roasted red bell pepper, grilled onion, fresh mozzarella, butter lettuce, tomato, ciabatta, balsamic mayo

grilled ahi sandwich
grilled sesame seed-crusted ahi tuna steak, pickled ginger, cucumber, daikon sprouts, soy-wasabi mayo, toasted lemon brioche

jb's steak sandwich
grilled black angus chuck steak, caramelized onions, grilled sweet peppers, horseradish mayo, melted jack cheese, soft french roll

Add-ons

cheddar, jack, gruyere, goat cheese or blue cheese
applewood-smoked bacon
willie-bird gourmet turkey bacon
roasted red bell pepper
fresh avocado
mushrooms

Sides

sesame cole slaw
cheesy speakeasy fries
mixed green salad
side of seasonal veggies


EXECUTIVE CHEF: Brian Barisione
SOUS CHEF: Santiago Flores

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.

Water served by request only. Soft Drinks and Coffee $3.00. Bottled Waters: San Pellegrino or Aqua Panna $5.00. An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. Smoking is prohibited. There is a $6.00 per plate charge for split orders.  This charge does not apply to appetizers, salads or desserts when served with one entrée per person.  There is a minimum dining charge of $13.95 per person, excluding alcohol. A corkage fee of $20.00 per bottle is charged for personal wine. WE DO NOT ACCEPT AMERICAN EXPRESS OR PERSONAL CHECKS. Prices and menus are subject to change without notice.


Sunday Brunch | Lunch | Dinner | Light Fare | Wine List



Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595