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Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails | Mother's Day Brunch

MOTHER'S DAY BRUNCH
Sunday, May 14th
$44.95 per person plus tax & tip
$24.95 kids under 12

Limited Space Available, Call for Reservations: 650-728-5595
Brunch menu served 9am to 3pm
Dinner menu served 5pm to close
Bar/Light Fare menu available all day from our self-service patio bar

Brunch includes:

  • Unlimited champagne & mimosas
  • Fresh baked danishes & pastries
  • Fresh seasonal fruit
  • Fresh-squeezed orange juice & soft drinks
  • Fresh-brewed coffee or tea
  • Choice of one appetizer and one entrée
  • Plus a special gift for mom!

Choice of one appetizer:

beer battered artichoke hearts
served with buttermilk ranch dressing

sesame-crusted seared yellowfin tuna
with thinly shaved cucumbers, pickled ginger, daikon sprouts, and a dollop of wasabi aioli

caesar salad
chopped hearts of romaine, shaved parmesan and crunchy garlic croutons tossed with our roasted garlic Caesar dressing

distillery clam chowder
creamy New England style chowder loaded with clams and potatoes
 
berry granola parfait

mixed berries, granola, vanilla yogurt

Choice of one entrée:

grilled salmon
fresh salmon filet served over homestyle potatoes with green beans and beurre blanc sauce

smoked salmon benedict
toasted English muffin, dill cream cheese, shaved red onion and smoked salmon, topped with two poached eggs, hollandaise and capers. Served with homestyle potatoes

pulled pork rancheros
crispy corn tortillas topped with slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, avocado, and sour cream. Served with black beans

california coastal omelet
three egg omelet with chopped prawns, tomato, avocado, scallions, monterey jack cheese, topped with a bay spice aioli. Served with homestyle potatoes

coastal crab cake benedict
two crab cakes topped with poached eggs and hollandaise. Served with homestyle potatoes

grilled marinated skirt steak
8 ounce skirt steak topped with blue cheese sauce, accompanied by eggs scrambled with parmesan cheese and artichoke hearts. Served with homestyle potatoes

panko crusted petrale sole
crispy panko flakes, parmesan and herb crusted petrale sole with a lemon beurre blanc, a drizzle of chimichurri sauce, fresh capers. Served with homestyle potatoes

prawn louie
grilled prawns and Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

wild mushroom ravioli
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts


Limited Space Available, Call for Reservations: 650-728-5595
Brunch menu served 9am to 3pm
Dinner menu served 5pm to close
Bar/Light Fare menu available all day from our self-service patio bar

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails | Mother's Day Brunch

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Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595