EXECUTIVE CHEF: Brian Barisione
SOUS CHEF: Santiago Flores
At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.
Water served by request only. Soft Drinks and Coffee $3.00. Bottled Waters: San Pellegrino or Aqua Panna $5.00. An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. Smoking is prohibited. There is a $5.00 per plate charge for split orders for entrees. This charge does not apply to appetizers, salads or desserts when served with one entrée per person. There is a minimum dining charge of $25.00 per person, excluding alcohol. A corkage fee of $20.00 per bottle is charged for personal wine. WE DO NOT ACCEPT AMERICAN EXPRESS OR PERSONAL CHECKS. Prices and menus are subject to change without notice.
Sunday Brunch | Lunch | Dinner | Light Fare | Mother's Day Brunch
