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Sunday Brunch | Lunch | Dinner | Light Fare | Wine List
SUNDAY BRUNCH
11:00 am - 2:00 pm
Your Champagne Brunch includes:
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A bottomless glass of
Champagne or Mimosa |
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Fresh Baked Pastries |
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Coffee or Tea |
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Fresh Orange Juice |
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Choice of 11 Delicious Entrees |
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Entrees
baked eggs & cedar salmon hash
panko-crusted halibut
eggs benedicto
kahlua french toast
huevos rancheros
classic monte cristo sandwich
shrimp gaspacho omelet
coastal crab cake benedict
dungeness crab louis
grilled marinated skirt steak
blueberry pancakes
A La Carte
the distillery burger
distillery steamers
salmon club sandwich
grilled chicken sandwich
crispy prawns & chips
beer battered fish & chips
seafood lover's platter
Add-ons
Brunch Cocktails
distillery bloody mary
prohibition mai tai
mimosa
the blue lady
EXECUTIVE CHEF: Brian Barisione
SOUS CHEF: Santiago Flores
At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. We strive to give you great food & great service in a comfortable, beautiful setting. Please let us know if we can do anything to make your time with us even more enjoyable.
Water served by request only. Bottled Waters: San Pellegrino or Aqua Panna $5.00. An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. Smoking is prohibited by state law. There is a minimum dining charge/split charge of $15.95 per person, excluding alcohol. WE DO NOT ACCEPT AMERICAN EXPRESS OR PERSONAL CHECKS. Prices and menus are subject to change without notice.
Sunday Brunch | Lunch | Dinner | Light Fare | Wine List
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