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Moss Beach Distillery
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Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails


Call for Reservations: 650-728-5595
Hours: 11:30am-8pm

Turkey Special

herb rubbed turkey dinner
white and dark meat, white wine gravy, cranberry-pork sausage stuffing, buttery mashed potatoes, candied yams, green beans, and cranberry relish

Dessert Special (also serving from our regular Dessert Menu)

pumpkin pie
with whipped cream


crispy buttermilk calamari
dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

oysters on the half shell
half a dozen freshly shucked oysters served with horseradish and cocktail sauce

coastside crab cakes
two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri sauce

beer battered artichoke hearts
served with buttermilk ranch dressing

prawn cocktail
half a dozen poached prawns, served with cocktail sauce and horseradish


distillery clam chowder
cup 9.00     bowl 11.75


garden salad
fresh spring greens tossed with cherry tomatoes, cucumber, carrots, and croutons, with balsamic vinaigrette

caesar salad
chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our homemade roasted garlic Caesar dressing

kale and quinoa salad
lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese


linguine di mare
fresh seafood pasta filled with prawns, manila clams, applewood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

wild mushroom ravioli
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts

pesto stuffed salmon
salmon filet stuffed with pesto, then topped with a parmesan cheese and panko bread crumb crust, finished in the broiler. Served with wild rice and sautéed seasonal vegetables

chicken saltimbocca
pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce and garnished with fried sage and capers

char-grilled skirt steak
buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce

pan-seared filet mignon
8 oz. center cut filet topped with a slightly sweet pomegranate reduction, served with buttery mashed potatoes and sautéed seasonal vegetables

braised short ribs
slow braised short ribs cooked until fork tender in a port wine sauce, served over creamy polenta, finished with sautéed pearl onions and mushrooms


Call for Reservations: 650-728-5595
Hours: 11:30am-8pm

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails

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Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038