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Valentine's Day Special - click for menu

Menus
Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails | Valentine's Day Dinner

VALENTINE'S DAY DINNER, 4:30pm-8:30pm
3-course prix fixe menu for $75 per person
(includes a gift for the ladies)
(tax & gratuity not included)

Appetizer – choose one

Distillery New England Clam Chowder
classic New England style with manila clams, potatoes, cream

Sesame Seed Crusted Yellow Fin Tuna
seared and complemented with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli

Kale and Quinoa Salad
lightly tossed in our house-made lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

Prawn Cocktail
served with a horseradish cocktail sauce

Beer Battered Artichoke Hearts
Anchor Steam® battered artichoke hearts served with house-made buttermilk ranch dressing

Entrée – choose one

Chicken Saltimboca
pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce and garnished with fried sage and capers

Char-grilled Skirt Steak
buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and a touch of chimichurri

Blackened Mahi Mahi
Mahi Mahi pressed with Cajun blackening spices, then grilled on the flat-grill, topped with a honey teriyaki glaze and finished with a fresh pineapple salsa. Served with wild rice and sautéed asparagus with a hint of lemon

Linguini Di Mare
fresh prawns, manila clams, cherry-wood smoked bacon and peas simmered together with fresh basil and tomatoes in a garlic, butter, white wine sauce

Pesto Stuffed Salmon
baked in the oven and topped with a parmesan cheese and panko bread crumb crust, served with wild rice and sautéed asparagus with a hint of lemon


8 oz. Center Cut Filet Mignon

pan-seared and drizzled with a sweet Cabernet-pomegranate reduction served alongside buttery mashed potatoes and sautéed broccolini

Wild Mushroom Ravioli
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese. Cooked in a tomato cream sauce and finished with basil, shaved parmesan cheese and a sprinkling of pine nuts

Dessert – choose one

Chocolate Fudge Cake

Lemon Meringue Pie

Raspberry and Mango Cheesecake

Plus a gift for the ladies!

Call for Reservations: 650-728-5595

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


Sunday Brunch | All Day Menu | Gluten Sensitive Menu | Bar Menu | Happy Hour | Kidz Menu | Signature Cocktails | Valentine's Day Dinner



Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
650.728.5595