DINNER

Starters

oysters on the half shell
half-dozen raw oysters, ginger-cucumber mignonette

coastal crab cakes
two kinds of crab, fresh corn, cucumber-jicama salad, bay spice aioli

crispy calamari
sesame cole slaw, two dipping sauces: pomodoro, spicy lime aioli

distillery steamers
clams steamed with chardonnay, garlic, tomatoes, sweet butter, cilantro with toasted ciabatta

adam's ribs
slow-cooked baby back ribs, five-spice rub, honey-soy bbq sauce, cucumber-jicama salad

prawn cocktail
poached deep-sea prawns, spicy lime aioli

beer-battered artichoke hearts
two dipping sauces: housemade ranch dressing, spicy lime aioli

crab tater tots
rock crab, potato, cilantro, scallions, bay spice aioli

Soup / Salad

distillery clam chowder
classic New England style clam chowder with manila clams, potatoes, cream & brandy

baby iceberg salad
with applewood bacon or willie-bird turkey bacon, baby tomatoes, pickled red onions, choice of housemade ranch or blue cheese dressing

distillery caesar
hearts of romaine, handmade caesar dressing, shaved parmesan, garlic-parmesan croutons
add: anchovies, grilled chicken breast or grilled Pacific prawns

warm spinach salad
baby spinach, cherry tomatoes, pancetta, crimini mushrooms, goat cheese, warm balsamic dressing

Main Courses

panko-crusted halibut
pan-roasted filet of halibut, apricot-pistachio couscous, spinach, beurre blanc, cilantro sauce

cedar plank salmon
cheddar-bacon grits, swiss chard, honey-balsamic-dijon drizzle

blackened scallops
white beans, spicy beurre rouge, baby spinach, spiced potato chips

frank’s colossal prawns
grilled herb-marinated wild prawns, herb mashed potatoes, baby green beans, apricot sauce

linguine di mare
sea scallops, manila clams, rock shrimp, pancetta, tomatoes, garlic, basic, splash of chardonnay

butternut squash lasagna
crimini mushrooms, fennel, ricotta, fresh mozzarella, pomodoro sauce, fried basil leaves, green salad with balsamic vinaigrette

eggplant and pistachio goat cheese
grilled marinated eggplant, warm pistachio goat cheese, roasted red bell pepper, sautéed white beans, tomatoes, spinach, harissa sauce, cilantro oil

chicken santiago
grilled marinated breast of chicken, sautéed broccolini, mashed white sweet potatoes, chimmichurri, avocado tempura

Water served by request only. Soft Drinks and Coffee $3.00. Bottled Waters: San Pellegrino or Aqua Panna $5.00. An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. Smoking is prohibited. There is a $5.00 per plate charge for split orders for entrees. This charge does not apply to appetizers, salads or desserts when served with one entrée per person. There is a minimum dining charge of $25.00 per person, excluding alcohol. A corkage fee of $20.00 per bottle is charged for personal wine. WE DO NOT ACCEPT AMERICAN EXPRESS OR PERSONAL CHECKS. Prices and menus are subject to change without notice.

Sunday Brunch | Lunch | Dinner | Light Fare