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ocean view dining restaurant serving California coastal cuisine

All Day Menu

California Coastal Cuisine featuring wild-caught seafood, all-natural meats and poultry, and organic vegetables whenever possible.


soups and salads

Add to any salad – grilled chicken (6 oz) +$10, grilled prawns (4 pcs) +$12, grilled salmon (3.5 oz) +$12

  • Distillery Clam Chowder

    cup 10.50 | bowl 13.25

    creamy New England style chowder loaded with clams and potatoes

  • Distillery Signature French Onion Soup


    caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted Swiss cheese

  • Garden Salad


    fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and garlic croutons with your choice of housemade dressing

  • Caesar Salad


    chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing

  • Prawn Louie


    five grilled prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

  • Beet and Mandarin Salad


    mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles 

  • Kale and Quinoa Salad


    tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

Prawn Louie


coastside crab cakes with jicama-cucumber salad, Bay Spice aioli and chimichurri sauce
  • *Oysters on the Half Shell


    half dozen freshly shucked oysters served with cocktail sauce and horseradish

  • *Oyster Shooter

    4.50 | add vodka +3

    a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

  • Oysters Rockefeller


    half dozen oysters backed with panko bread crumbs, spinach, parmesan cheese and topped with Bernaise sauce

  • Coastside Crab Cakes


    two pan seared crab cakes served atop fresh spring greens  with a bay spice aioli and a drizzle of chimichurri sauce

  • *Sesame-Crusted Seared Yellowfin Tuna


    with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

  • Prawn Cocktail


    half a dozen grilled prawns, served with cocktail sauce and horseradish

  • Sweet Potato Fries


    served with a spicy lime aioli

  • Garlic Fries


    ballpark style crispy golden fries tossed with garlic and served with spicy chipotle ketchup

  • Fried Pickles


    panko-crusted pickle slices served with housemade buttermilk ranch dressing

bites to share

  • Crispy Chicken Wings


    half dozen crispy wings served naked. Choose two dipping sauces: ranch, bleu cheese, barbecue, sweet chili or buffalo sauce

  • Crispy Buttermilk Calamari


    dusted with flour and flash fried, served with tartar sauce and sesame coleslaw 

  • Anchor Steam® Beer Battered Artichoke Hearts


    served with housemade buttermilk ranch dressing 

  • Cheesy Garlic Bread

    15 | add crab +11

    pesto garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side 

  • Smoked Salmon Carpaccio


    thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, frisee, and capers, finished with a light drizzle of crème fraiche and olive oil. Served on a crisped flat bread

  • Buttermilk Onion Rings


    served with our housemade savory pineapple and molasses barbecue sauce

Crispy Buttermilk Calamari


  • Linguine di Mare


    fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

  • Pasta Primavera


    zucchini, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine served over linguine (gluten-free pasta available upon request)

  • Wild Mushroom Ravioli


    ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts

  • Fernando’s Linguini Alfredo


    linguini tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of chicken, prawns, or tender bites of skirt steak

linguine di mare

from the sea

  • Distillery Steamers


    manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto garlic toast for dipping       

  • *Pesto-Stuffed Salmon


    salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables      

  • Petrale Sole Fillet


    pan seared Petrale Sole fillet topped with toasted almonds and a citrus beurre blanc.  Served with wild rice and sautéed seasonal vegetables      

Distillery Steamers
  • Cioppino


    A hearty stew with clams, mussels, prawns and cod in our homemade broth of tomatoes, white wine, olive oil and fresh herbs.  Served with garlic crostinis

  • Seafood Quesadilla


    fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli and fresh pico de gallo      

  • Dos Fish Tacos


    fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and romaine. Tucked into homemade Jalisco-style corn tortillas with fresh pico de gallo on the side (flour tortillas available upon request) 

  • Prawns & Chips


    buttermilk battered, marinated prawns with crispy golden fries served with tartar and sesame coleslaw

  • Frank’s Fish & Chips


    Anchor Steam® beer battered cod served with crispy golden fries, tartar sauce and sesame coleslaw

  • Seafood Platter


    Anchor Steam® beer battered cod, buttermilk battered prawns and crispy buttermilk calamari with crispy golden fries, tartar sauce, and sesame coleslaw

from the farm

  • *Char-Grilled Skirt Steak


    buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce      

  • *Pan-Seared Filet Mignon


    8 oz center cut filet topped with a cognac peppercorn mushroom sauce, served with buttery mashed potatoes and French green beans

  • Grilled Pork Chops


    two grilled pork chops marinated in chimichurri sauce and served with buttery garlic mashed potatoes and garlic French green beans

  • Chicken Marsala


    golden pan-fried chicken breast with mushrooms in a rich, creamy marsala wine sauce.  Served with buttery garlic mashed potatoes and sautéed seasonal vegetables   

  • Veggie Quesadilla


    crimini mushrooms, spinach and jack cheese grilled between homemade Jalisco style corn tortillas, served with spicy lime aioli and fresh pico de gallo       

char-grilled skirt steak


Served with crispy golden fries. Upgrade to garlic fries or sweet potato fries +$2.50

  • Distillery Burger


    ½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, and caramelized onions
    add: cheddar, jack, pepper jack, swiss, bleu, or goat cheese $1.50 each
    add: cherrywood smoked bacon, avocado, mushrooms or deep fried pickles $2.50 each

  • Chicken Sandwich


    herb-marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a toasted ciabatta roll

  • *Yellowfin Tuna Sandwich


    sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll      

  • The Impossible Burger


    Savory, juicy and mouthwatering Impossible Beef made from plants.  Served on a toasted brioche bun (gluten free bun available upon request) with roasted garlic aioli, lettuce, tomato and caramelized onions
    add:  cheddar, jack, pepper jack, swiss, bleu or goat cheese $1.50 each
    add:  avocado, mushrooms, deep fried pickles $2.50 each

  • *Devil’s Sliders


    a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with Swiss and crimini mushrooms, all served on toasted brioche slider buns  

  • *Coast Sliders


    a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns      

Coast Sliders


  • Pesto Garlic Toast

  • Sesame Coleslaw

  • Seasonal Veggies

  • French Fries



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

A 20% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $20.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.