ocean view dining restaurant serving California coastal cuisine

All Day Menu

California Coastal Cuisine featuring wild-caught seafood, all-natural meats and poultry, and organic vegetables whenever possible.

soup and salad

Add to any salad - grilled chicken (6 oz) +$8, grilled prawns (4 pcs) +$10, grilled salmon (3.5 oz) +$10

  • Distillery Clam Chowder

    cup 9.50 | bowl 11.75

    creamy New England style chowder loaded with clams and potatoes

  • Distillery Signature French Onion Soup

    9.50

    caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted swiss cheese

  • Garden Salad

    11

    fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and garlic croutons with your choice of housemade dressing

  • Caesar Salad

    12.50

    chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing

  • Prawn Louie

    23

    your choice of five grilled or poached prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

  • Beet and Mandarin Salad

    13.75

    mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles

  • Kale and Quinoa Salad

    14.75

    tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

Prawn Louie

starters

  • Oysters on the Half Shell

    18.50

    half a dozen freshly shucked oysters served with cocktail sauce and horseradish

  • Oyster Shooter

    4.50

    a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass
    add vodka +$2

Oysters on the Half Shell
  • Coastside Crab Cakes

    18.50

    two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri sauce

  • Sesame-Crusted Seared Yellowfin Tuna

    15.75

    with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

  • Prawn Cocktail

    15.50

    half a dozen poached prawns, served with cocktail sauce and horseradish

  • Two Pulled Pork Tacos

    12.50

    slow cooked pork topped with tomatillo sauce, cabbage and queso fresco, served on corn tortillas 

  • Sweet Potato Fries

    9

    served with a spicy lime aioli

  • Garlic Fries

    8.50

    ballpark style crispy golden fries tossed with garlic and served with spicy chipotle ketchup

  • Fried Pickles

    8.50

    panko crusted pickle slices served with housemade buttermilk ranch dressing

bites to share

  • Crispy Buttermilk Calamari

    15.75

    dusted with flour and flash fried, served with cocktail sauce, tartar sauce and sesame coleslaw 

  • Anchor Steam® Beer Battered Artichoke Hearts

    14.50

    served with housemade buttermilk ranch dressing 

  • Cheesy Garlic Bread

    14

    pesto garlic toast topped with jack and cheddar cheeses served with pomodoro sauce on the side 
    add crab +$9 

  • Creamy Spinach & Artichoke Dip

    17.50

    topped with parmesan and baked until bubbly served with crispy flat bread chips 

  • Smoked Salmon Carpaccio

    17.50

    thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, frisee, and capers, finished with a light drizzle of crème fraiche and olive oil. Served on a crisped flat bread

  • Buttermilk Onion Rings

    11

    served with our housemade savory pineapple and molasses barbecue sauce

Crispy Buttermilk Calamari

pasta

  • Linguine di Mare

    31.25

    fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

  • Pasta Primavera

    24.75

    artichoke hearts, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine served over linguine (gluten free pasta available upon request) 

  • Wild Mushroom Ravioli

    26.50
    ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts
  • Fernando’s Fettuccini Alfredo

    31.75

    fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of chicken, prawns, or tender bites of filet mignon and skirt steak

linguine di mare

from the sea

  • Distillery Steamers

    26.75

    manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto garlic toast for dipping

  • Pesto Stuffed Salmon

    32.50

    salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables

  • Pepper-Crusted Yellowfin Tuna Steak

    29.75

    seared on the flat-top grill, topped with a honey teriyaki glaze and finished with fresh pineapple salsa. Served alongside wild rice and sautéed seasonal vegetables

Distillery Steamers
  • Coquille de Mer

    32.50

    a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss, and parmesan cheeses. Served with wild rice and sautéed seasonal vegetables

  • Seafood Quesadilla

    23.75

    fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo

  • Dos Fish Tacos

    18

    fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and cabbage. Tucked into homemade Jalisco style corn tortillas with fresh pico de gallo on the side (flour tortillas available upon request)

  • Prawns & Chips

    23.75

    panko crumb coated prawns with crispy golden fries served with tartar and cocktail sauce, and sesame coleslaw

  • Frank's Fish & Chips

    18.75

    Anchor Steam® beer battered cod served with crispy golden fries, tartar and cocktail sauce, and sesame coleslaw

  • Seafood Platter

    26.75

    Anchor Steam® beer battered cod, panko crumb coated prawns and crispy buttermilk calamari with crispy golden fries, tartar and cocktail sauce, and sesame coleslaw

from the farm

  • Char-Grilled Skirt Steak

    30.75

    buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce 

  • Pan-Seared Filet Mignon

    37

    8 oz center cut filet topped with a sweet cabernet-pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables 

  • Braised Short Ribs

    32.50

    slow braised short ribs cooked until fork tender in a port wine sauce with sautéed pearl onions and crimini mushrooms, served over creamy parmesan cheese polenta 

  • Chicken Saltimbocca

    27.50
    pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce and garnished with fried sage and capers
  • Veggie Quesadilla

    17

    crimini mushrooms, spinach and jack cheese grilled between homemade Jalisco style corn tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo 

char-grilled skirt steak

sandwiches

Served with crispy golden fries. Upgrade to garlic fries or sweet potato fries +$2.50.

  • Distillery Burger

    15.75

    ½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, and caramelized onions
    add: cheddar, jack, pepper jack, swiss, bleu, or goat cheese $1.50 each
    add: cherrywood smoked bacon, avocado, mushrooms or deep fried pickles $2.50 each

  • ChickenSandwich

    16.75

    herb marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a toasted ciabatta roll

  • Devil’s Sliders

    16.75

    a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with swiss and crimini mushrooms, all served on toasted brioche slider buns

  • Coast Sliders

    26.50

    a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns 

  • Yellowfin Tuna Sandwich

    23.25

    sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll 

  • Barbecue Pulled Pork Sandwich

    17.25

    slow cooked pulled pork tossed with our housemade pineapple-molasses barbecue sauce, topped with sesame coleslaw, served on a toasted brioche bun

Coast Sliders

sides

  • Pesto-Garlic Toast

    6
  • Sesame Cold Slaw

    5
  • Seasonal Veggies

    8.75
  • French Fries

    7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

MOSS BEACH DISTILLERY • 140 BEACH WAY • MOSS BEACH, CA 94038 • DIRECTIONS
MONDAY-SATURDAY OPEN 12PM • SUNDAY OPEN 11AM • CLOSING TIME FLEXIBLE
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