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creamy New England style chowder loaded with clams and potatoes
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caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted Swiss cheese
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fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and garlic croutons with your choice of housemade dressing
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chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing
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five grilled prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
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mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles
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tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese
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two pan seared crab cakes served atop fresh spring greens with a bay spice aioli and a drizzle of chimichurri sauce
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with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli
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half a dozen grilled prawns, served with cocktail sauce and horseradish
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served with a spicy lime aioli
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ballpark style crispy golden fries tossed with garlic and served with spicy chipotle ketchup
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panko crusted pickle slices served with housemade buttermilk ranch dressing
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half dozen crispy wings served naked. Choose two dipping sauces: ranch, bleu cheese, barbecue, sweet chili or buffalo sauce
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dusted with flour and flash fried, served with tartar sauce and sesame coleslaw
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served with housemade buttermilk ranch dressing
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pesto garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side
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served with our housemade savory pineapple and molasses barbecue sauce
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fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce
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artichoke hearts, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine served over linguine (gluten free pasta available upon request)
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ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts
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linguini tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of chicken, prawns, or tender bites of filet mignon and skirt steak
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manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto garlic toast for dipping
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salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables
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pan seared Petrale Sole Fillet topped with toasted almonds and a citrus beurre blanc. Served with wild rice and sautéed seasonal vegetables
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A hearty stew with clams, mussels, prawns and cod in our homemade broth of tomatoes, white wine, olive oil and fresh herbs. Served with garlic crostinis
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fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli and fresh pico de gallo
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fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and romaine. Tucked into homemade Jalisco style corn tortillas with fresh pico de gallo on the side (flour tortillas available upon request)
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buttermilk battered, marinated prawns with crispy golden fries served with tartar and sesame coleslaw
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Anchor Steam® beer battered cod served with crispy golden fries, tartar sauce and sesame coleslaw
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Anchor Steam® beer battered cod, buttermilk battered prawns and crispy buttermilk calamari with crispy golden fries, tartar sauce, and sesame coleslaw
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buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce
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8 oz center cut filet topped with a sweet cabernet-pomegranate reduction and served with buttery garlic mashed potatoes and sautéed seasonal vegetables
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two grilled pork chops, marinated in chimichurri sauce and served with buttery garlic mashed potatoes and garlic French green beans
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golden pan-fried chicken breast with mushrooms in a rich, creamy marsala wine sauce. Served with buttery garlic mashed potatoes and sautéed seasonal vegetables
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crimini mushrooms, spinach and jack cheese grilled between homemade Jalisco style corn tortillas, served with spicy lime aioli and fresh pico de gallo
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add: $1.50 each
$2.50 each -
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a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with Swiss and crimini mushrooms, all served on toasted brioche slider buns
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sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll
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a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns
