*MENU SUBJECT TO CHANGE.
Add to any salad – grilled chicken (6 oz) +$10, grilled prawns (4 pcs) +$12, grilled salmon (3.5 oz) +$12
creamy New England style chowder loaded with clams and potatoes
caramelized onions slow cooked in a savory sherry-red wine broth and finished with crostini topped with melted Swiss cheese
fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and garlic croutons with your choice of housemade dressing
chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing
five grilled prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles
tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese
two pan seared crab cakes served atop fresh spring greens with a bay spice aioli and a drizzle of chimichurri sauce
with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli
half a dozen grilled prawns, served with cocktail sauce and horseradish
served with a spicy lime aioli
ballpark style crispy golden fries tossed with garlic and served with spicy chipotle ketchup
panko crusted pickle slices served with housemade buttermilk ranch dressing
half dozen crispy wings served naked. Choose two dipping sauces: ranch, bleu cheese, barbecue, sweet chili or buffalo sauce
dusted with flour and flash fried, served with tartar sauce and sesame coleslaw
served with housemade buttermilk ranch dressing
pesto garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side
thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, frisee, and capers, finished with a light drizzle of crème fraiche and olive oil. Served on a crisped flat bread
served with our housemade savory pineapple and molasses barbecue sauce
fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce
artichoke hearts, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine served over linguine (gluten free pasta available upon request)
ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts
manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto garlic toast for dipping
salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables
pan seared Petrale Sole Fillet topped with toasted almonds and a citrus beurre blanc. Served with wild rice and sautéed seasonal vegetables
A hearty stew with clams, mussels, prawns and cod in our homemade broth of tomatoes, white wine, olive oil and fresh herbs. Served with garlic crostinis
fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli and fresh pico de gallo
fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and romaine. Tucked into homemade Jalisco style corn tortillas with fresh pico de gallo on the side (flour tortillas available upon request)
buttermilk battered, marinated prawns with crispy golden fries served with tartar and sesame coleslaw
Anchor Steam® beer battered cod served with crispy golden fries, tartar sauce and sesame coleslaw
Anchor Steam® beer battered cod, buttermilk battered prawns and crispy buttermilk calamari with crispy golden fries, tartar sauce, and sesame coleslaw
buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce
8 oz center cut filet topped with a sweet cabernet-pomegranate reduction and served with buttery garlic mashed potatoes and sautéed seasonal vegetables
two grilled pork chops, marinated in chimichurri sauce and served with buttery garlic mashed potatoes and garlic French green beans
golden pan-fried chicken breast with mushrooms in a rich, creamy marsala wine sauce. Served with buttery garlic mashed potatoes and sautéed seasonal vegetables
Served with crispy golden fries. Upgrade to garlic fries or sweet potato fries +$2.50.
½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, and caramelized onions
add: cheddar, jack, pepper jack, swiss, bleu, or goat cheese $1.50 each
add: cherrywood smoked bacon, avocado, mushrooms or deep fried pickles $2.50 each
herb-marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a toasted ciabatta roll
a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with Swiss and crimini mushrooms, all served on toasted brioche slider buns
sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll
GLUTEN SENSITIVE MENU AVAILABLE – PLEASE INQUIRE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.
An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.
INDOOR & OUTDOOR DINING OR TAKEOUT
Open Daily 12 Noon - 8:30 pm
7:00 pm last seating and last take out order