Brunch served 11am – 3pm, $36.95 per person plus tax and tip
Dinner menu served 4pm until close
Light fare/bar menu available in bar and on patio all day
Reservations highly recommended
Your Champagne Brunch includes:
bottomless glass of sparkling wine or mimosa
fresh baked pastries
cup of seasonal fruit
coffee or tea
fresh orange juice
choice of one entrée
Bar/Light Fare Menu also available
8 ounce skirt steak topped with blue cheese sauce, accompanied by eggs scrambled with parmesan cheese and artichoke hearts. Served with homestyle potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.
An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.