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ocean view dining restaurant serving California coastal cuisine
ocean view dining restaurant serving California coastal cuisine

Easter Sunday Brunch

Champagne brunch with an ocean view from every table in a romantic setting.

Brunch served 11am – 3pm, $36.95 per person plus tax and tip
Dinner menu served 4pm until close
Light fare/bar menu available in bar and on patio all day

Reservations highly recommended

Reserve
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Your Champagne Brunch includes:

  • bottomless glass of sparkling wine or mimosa

  • fresh baked pastries

  • cup of seasonal fruit

  • coffee or tea

  • fresh orange juice

  • choice of one entrée

  • Bar/Light Fare Menu also available

entrées

choice of one

  • Grilled Salmon

    fresh salmon filet served over homestyle potatoes with green beans and beurre blanc sauce

  • Smoked Salmon Benedict

    toasted English muffin, dill cream cheese, shaved red onion and smoked salmon, topped with two poached eggs, hollandaise and capers. Served with homestyle potatoes

  • Pulled Pork Rancheros

    crispy corn tortillas topped with slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, avocado, and sour cream. Served with black beans

  • California Coastal Omelet

    three egg omelet with chopped prawns, tomato, avocado, scallions, monterey jack cheese, topped with a bay spice aioli. Served with homestyle potatoes

  • Coastal Crab Cake Benedict

    two crab cakes topped with poached eggs and hollandaise. Served with homestyle potatoes

  • Grilled Marinated Skirt Steak

    8 ounce skirt steak topped with blue cheese sauce, accompanied by eggs scrambled with parmesan cheese and artichoke hearts. Served with homestyle potatoes

Prawn Louie

  • Prawn Louie

    grilled prawns and Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

  • Wild Mushroom Ravioli

    ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.