ocean view dining restaurant serving California coastal cuisine

Gluten Sensitive Menu

California Coastal Cuisine featuring wild-caught seafood, all-natural meats and poultry, and organic vegetables whenever possible.

soup and salad

All salad dressings are made in house. Add to any salad – grilled chicken (6 oz) +$8, grilled prawns (4 pcs) +$10, grilled salmon (3.5 oz) +$10

  • Garden Salad

    11

    fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and croutons with your choice of housemade dressing (Please order with no croutons) (Please note there is soy sauce in our house balsamic vinaigrette) Note: not being able to have soy sauce is dependent on your own level of gluten sensitivity

  • Caesar Salad

    12.50

    chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing (Please order with no croutons)

  • Prawn Louie

    23

    your choice of five grilled or poached prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg 

  • Beet and Mandarin Salad

    13.75

    mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles

  • Kale and Quinoa Salad

    14.75

    tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

Prawn Louie

starters

  • Oysters on the Half Shell

    18.50

    half a dozen freshly shucked oysters served with cocktail sauce and horseradish

Oysters on the Half Shell

  • Sesame-Crusted Seared Yellowfin Tuna

    15.75

    with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli   (Please order with no wasabi aioli sauce as it contains soy sauce) Note: not being able to have soy sauce is dependent on your own level of gluten sensitivity

  • Prawn Cocktail

    15.50

    half a dozen poached prawns, served with cocktail sauce and horseradish

  • Two Pulled Pork Tacos

    12.50

    slow cooked pork topped with tomatillo sauce, cabbage and queso fresco, served on corn tortillas

  • Sweet Potato Fries

    9

    served with a spicy lime aioli
    NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity

  • Smoked Salmon Carpaccio

    17.50

    thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, frisee, and capers, finished with a light drizzle of crème fraîche and olive oil. Served on a crisped flat bread (Please order with no flat bread)

pasta

pastas can be served over organic gluten free pasta made with a corn and quinoa blend

  • Linguine di Mare

    31.25

    fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce  (Please request gluten free pasta)

  • Pasta Primavera

    24.75

    artichoke hearts, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine (Please request gluten free pasta)

  • Fernando’s Fettuccini Alfredo

    31.75
    fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of chicken, prawns, or tender bites of filet mignon and skirt steak (Please request gluten free pasta and note the gluten free pasta is linguini, not fettuccine)
linguine di mare

from the sea

  • Distillery Steamers

    26.75

    manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto-garlic toast for dipping (Please order with no pesto garlic bread)

  • Pesto Stuffed Salmon

    32.50

    salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables (Please order with no panko crumb crust)

  • Pepper-Crusted Yellowfin Tuna Steak

    29.75
    8 oz. steak seared on the flat-top grill, topped with a honey teriyaki glaze and finished with fresh pineapple salsa. Served alongside wild rice and sautéed seasonal vegetables
Distillery Steamers

  • Seafood Quesadilla

    23.75

    fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo (Please order on corn tortillas)

  • Dos Fish Tacos

    18

    fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and cabbage. Tucked into homemade Jalisco style corn tortillas with fresh pico de gallo on the side (Please order fish grilled)

  • Prawns & Chips

    23.75

    five panko crumb-coated prawns with crispy golden fries served with tartar sauce, cocktail sauce and sesame coleslaw (Please order prawns grilled and substitute sweet potato fries, salad or veggies) NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity

  • Frank’s Fish & Chips

    18.75

    Anchor Steam® beer battered cod served with crispy golden fries, tartar sauce, cocktail sauce, sesame coleslaw (Please order fish grilled and substitute sweet potato fries, salad or veggies) NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity

from the farm

  • Char-Grilled Skirt Steak

    30.75

    buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce (Please order with no buttermilk onion rings)

  • Chicken Saltimbocca

    27.50
    pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers (Please order over gluten free pasta and request no flour on the chicken)

  • Veggie Quesadilla

    17

    crimini mushrooms, spinach and jack cheese grilled between homemade Jalisco style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo

char-grilled skirt steak

sandwiches

Served on a gluten free hamburger bun or no bun or a lettuce wrap and served with sweet potato fries, salad (no croutons) or veggies.  NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity.

  • Distillery Burger

    18.25

    ½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and caramelized onions (Please request a gluten free hamburger bun, no bun or a lettuce wrap)
    add: cheddar, jack, pepper jack, swiss, bleu, or goat cheese $1.50 each
    add: cherrywood smoked bacon, avocado or mushrooms $2.50 each

  • Chicken Sandwich

    16.75

    herb marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a toasted ciabatta roll (Please request a gluten free hamburger bun, no bun or a lettuce wrap)

  • Devil’s Sliders

    16.75

    a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with swiss and crimini mushrooms, all served on toasted brioche slider buns (Please order with no buns)

  • Coast Sliders

    26.50

    a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns (Please order with no buns and choose either an additional salmon or tuna slider in exchange for no crab cake slider)

  • Yellowfin Tuna Sandwich

    23.25

    sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll (Please request a gluten free hamburger bun, no bun or a lettuce wrap)

  • Barbecue Pulled Pork Sandwich

    17.25

    slow cooked pulled pork tossed with our housemade pineapple-molasses barbecue sauce, topped with sesame coleslaw, served on a toasted brioche bun (Please request a gluten free hamburger bun, no bun or a lettuce wrap)

Coast Sliders

sides

  • Sesame Cold Slaw

    5

  • Seasonal Veggies

    8.75

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

The Moss Beach Distillery has made every effort to insure that the allergen information provided is accurate for those with gluten sensitivities. Our menu items are prepared with gluten-free products or can be ordered with the suggested changes to be gluten-free. However, because of potential cross contamination (we do our best) and our reliance on information from our suppliers, we can make no guarantee of being a gluten free kitchen and hereby disclaim liability. If you have any questions please feel free to ask for a manager.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

Moss Beach Distillery
RESERVATIONS
650-728-5595
MOSS BEACH DISTILLERY • 140 BEACH WAY • MOSS BEACH, CA 94038 • DIRECTIONS

INDOOR & OUTDOOR DINING OR TAKEOUT
Open Daily 12 Noon - 8:30 pm
7:00 pm last seating and last take out order

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