from the sea
from the farm
Grilled Pork Chops
two pork chops marinated in chimichurri sauce and served with buttery garlic mashed potatoes and garlic French green beans (Please order without whole grain mustard sauce.)
crimini mushrooms, spinach and jack cheese grilled between homemade Jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
The Moss Beach Distillery has made every effort to insure that the allergen information provided is accurate for those with gluten sensitivities. Our menu items are prepared with gluten-free products or can be ordered with the suggested changes to be gluten-free. However, because of potential cross contamination (we do our best) and our reliance on information from our suppliers, we can make no guarantee of being a gluten free kitchen and hereby disclaim liability. If you have any questions please feel free to ask for a manager.
At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.
A 20% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $20.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.