All salad dressings are made in house. Add to any salad – grilled chicken (6 oz) +$8, grilled prawns (4 pcs) +$10, grilled salmon (3.5 oz) +$10
fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and croutons with your choice of housemade dressing (Please order with no croutons) (Please note there is soy sauce in our house balsamic vinaigrette) Note: not being able to have soy sauce is dependent on your own level of gluten sensitivity
chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing (Please order with no croutons)
your choice of five grilled or poached prawns with our Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
mixed greens tossed in our citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and finished with bleu cheese crumbles
tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese
half a dozen freshly shucked oysters served with cocktail sauce and horseradish
with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli (Please order with no wasabi aioli sauce as it contains soy sauce) Note: not being able to have soy sauce is dependent on your own level of gluten sensitivity
half a dozen poached prawns, served with cocktail sauce and horseradish
slow cooked pork topped with tomatillo sauce, cabbage and queso fresco, served on corn tortillas
served with a spicy lime aioli
NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity
thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, frisee, and capers, finished with a light drizzle of crème fraîche and olive oil. Served on a crisped flat bread (Please order with no flat bread)
pastas can be served over organic gluten free pasta made with a corn and quinoa blend
fresh seafood pasta filled with prawns, manila clams, cherrywood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce (Please request gluten free pasta)
artichoke hearts, tomatoes, peas, crimini mushrooms, and basil sautéed together in olive oil, garlic and white wine (Please request gluten free pasta)
manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with pesto-garlic toast for dipping (Please order with no pesto garlic bread)
salmon filet stuffed with pesto, topped with a parmesan cheese and panko crumb crust, then finished in the broiler. Served with wild rice and sautéed seasonal vegetables (Please order with no panko crumb crust)
fresh prawns and crab with avocado, grilled on the flat top grill with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo (Please order on corn tortillas)
fresh cod, grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and cabbage. Tucked into homemade Jalisco style corn tortillas with fresh pico de gallo on the side (Please order fish grilled)
five panko crumb-coated prawns with crispy golden fries served with tartar sauce, cocktail sauce and sesame coleslaw (Please order prawns grilled and substitute sweet potato fries, salad or veggies) NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity
Anchor Steam® beer battered cod served with crispy golden fries, tartar sauce, cocktail sauce, sesame coleslaw (Please order fish grilled and substitute sweet potato fries, salad or veggies) NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity
buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce (Please order with no buttermilk onion rings)
Served on a gluten free hamburger bun or no bun or a lettuce wrap and served with sweet potato fries, salad (no croutons) or veggies. NOTE: sweet potato fries are gluten free but they are cooked in the same oil with gluten products so please avoid dependent upon your own level of sensitivity.
½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and caramelized onions (Please request a gluten free hamburger bun, no bun or a lettuce wrap)
add: cheddar, jack, pepper jack, swiss, bleu, or goat cheese $1.50 each
add: cherrywood smoked bacon, avocado or mushrooms $2.50 each
herb marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a toasted ciabatta roll (Please request a gluten free hamburger bun, no bun or a lettuce wrap)
a trio of gourmet mini burgers: one with jack and caramelized onions, one with cheddar and cherrywood smoked bacon, one with swiss and crimini mushrooms, all served on toasted brioche slider buns (Please order with no buns)
a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns (Please order with no buns and choose either an additional salmon or tuna slider in exchange for no crab cake slider)
sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll (Please request a gluten free hamburger bun, no bun or a lettuce wrap)
slow cooked pulled pork tossed with our housemade pineapple-molasses barbecue sauce, topped with sesame coleslaw, served on a toasted brioche bun (Please request a gluten free hamburger bun, no bun or a lettuce wrap)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
The Moss Beach Distillery has made every effort to insure that the allergen information provided is accurate for those with gluten sensitivities. Our menu items are prepared with gluten-free products or can be ordered with the suggested changes to be gluten-free. However, because of potential cross contamination (we do our best) and our reliance on information from our suppliers, we can make no guarantee of being a gluten free kitchen and hereby disclaim liability. If you have any questions please feel free to ask for a manager.
At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats.
An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.
INDOOR & OUTDOOR DINING OR TAKEOUT
Open Daily 12 Noon - 8:30 pm
7:00 pm last seating and last take out order