ocean view dining restaurant serving California coastal cuisine


Happy Hour Menu

Monday–Friday from 5–7pm, bar and patio only.

drink specials

50% OFF well drinks, house chardonnay, house cabernet, all beer, and featured specialty cocktails. Please order from bartender at the bar.

  • The Blue Lady

    Vodka, triple sec, blue curacao, simple syrup and fresh squeezed lemons served up in a martini glass with a sugared rim

  • Mandarin Cosmopolitan

    Orange vodka, triple sec, cranberry juice, and fresh squeezed limes served up in a martini glass

  • Prohibition Mai Tai

    Coconut rum, white rum, pineapple juice, orange juice and grenadine served with a floater of dark rum served in a pint glass

  • Gin Splash

    Gin and tonic topped with a splash of pineapple juice served in a pint glass

  • Cadillac Margarita

    Tequila, triple sec, sweet & sour, fresh lime juice, splash of orange juice and a floater of Grand Marnier served in a pint glass

Moss Beach Distillery signature cocktails lineup

bar bites

Available in the bar and patio only during Happy Hour (Mon-Fri, 5-7pm). No substitutions and not available for take out.

  • Oysters on the Half Shell

    $2 each

    single freshly shucked oyster served with horseradish & cocktail sauce

  • Single Pulled Pork Taco

    $3.50 each

    slow cooked pulled pork topped with tomatillo sauce, cabbage, and queso fresco, served on corn tortilla

  • Garden Salad


    with your choice of house made dressing

  • Buttermilk Onion Rings


    with savory pineapple-molasses BBQ sauce

  • Cheesy Garlic Bread


    served with pomodoro sauce on the side

Oysters on the Half Shell
  • Beer Battered Artichoke Hearts


    with buttermilk ranch dressing

  • Veggie Quesadilla


    mushrooms, spinach and jack cheese grilled between a corn tortilla served with spicy lime aioli & pico de gallo

  • Un Fish Taco


    fresh cod grilled or buttermilk battered and fried, dusted with Creole seasoning and topped with spicy lime aioli and cabbage. Tucked into a corn tortilla with fresh pico de gallo on the side

  • Pulled Pork Nachos


    homemade tortilla chips topped with slow cooked pulled pork, tomatillo sauce, cheese, sour cream and pico de gallo

  • Coastside Crab Cake


    pan seared crab cake served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.


12 noon - 7 pm Daily

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