ocean view dining restaurant serving California coastal cuisine

Mother's Day Brunch

Champagne brunch with an ocean view from every table.

Sunday, May 12, 2019
Brunch served 9am – 3pm
, $45.95 per person plus tax and tip
Dinner menu served 5pm until close
Light fare/bar menu available in bar and on patio all day

Reservations highly recommended

Your Champagne Brunch includes:

  • bottomless glass of sparkling wine or mimosa

  • fresh baked danishes & pastries

  • fresh-squeezed orange juice & soft drinks

  • fresh-brewed coffee or tea

  • choice of one appetizer & one entrée

  • Bar/Light Fare Menu also available

  • and a special gift for Mom!

appetizers

choice of one

  • Beer Battered Artichoke Hearts

    served with buttermilk ranch dressing

  • Sesame-Crusted Seared Yellowfin Tuna

    with thinly shaved cucumbers, pickled ginger, daikon sprouts, and a dollop of wasabi aioli

  • Caesar Salad

    chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic Caesar dressing

  • Distillery Clam Chowder

    creamy New England style chowder loaded with clams and potatoes

  • Berry Granola Parfait

    mixed berries, granola, vanilla yogurt

sesame crusted seared yellowfin tuna

entrées

choice of one

Prawn Louie
  • Grilled Salmon

    fresh salmon filet served over homestyle potatoes with green beans and beurre blanc sauce

  • Smoked Salmon Benedict

    toasted English muffin, dill cream cheese, shaved red onion and smoked salmon, topped with two poached eggs, hollandaise and capers. Served with homestyle potatoes

  • Pulled Pork Rancheros

    crispy corn tortillas topped with slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, avocado, and sour cream. Served with black beans

  • California Coastal Omelet

    three egg omelet with chopped prawns, tomato, avocado, scallions, monterey jack cheese, topped with a bay spice aioli. Served with homestyle potatoes

  • Coastal Crab Cake Benedict

    two crab cakes topped with poached eggs and hollandaise.  Served with homestyle potatoes

  • Grilled Marinated Skirt Steak

    8 ounce skirt steak topped with blue cheese sauce, accompanied by eggs scrambled with parmesan cheese and artichoke hearts.  Served with homestyle potatoes

  • Prawn Louie

    grilled prawns and Louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

  • Wild Mushroom Ravioli

    ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

MOSS BEACH DISTILLERY • 140 BEACH WAY • MOSS BEACH, CA 94038 • DIRECTIONS
MONDAY-SATURDAY OPEN 12PM • SUNDAY OPEN 11AM • CLOSING TIME FLEXIBLE
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