ocean view dining restaurant serving California coastal cuisine

Thanksgiving Menu

Join us for a special Thanksgiving feast on Thursday, November 28th, 12-8pm.
Light fare/bar menu available on the patio all day.

Reservations highly recommended

TURKEY SPECIAL

Herb Rubbed Turkey Dinner – white and dark meat, white wine gravy, cranberry-pork sausage stuffing, buttery mashed potatoes, candied yams, green beans, and cranberry relish 36.00

Pumpkin Pie with Whipped Cream 9.00

starters

  • Crispy Buttermilk Calamari

    15.75

    dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

  • *Oysters on the Half Shell

    18.50

    half a dozen freshly shucked oysters served with horseradish and cocktail sauce

  • Coastside Crab Cakes

    18.50

    two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri sauce

  • Beer Battered Artichoke Hearts

    14.50

    served with buttermilk ranch dressing

  • Prawn Cocktail

    15.50

    half a dozen poached prawns served with cocktail sauce and horseradish

Coastside Crab Cakes

soup

  • Distillery Clam Chowder

    cup 9.50 | bowl 11.75

    creamy New England style chowder loaded with clams and potatoes

salad

  • Garden Salad

    11.00

    fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and croutons with balsamic vinaigrette

  • Kale and Quinoa Salad

    14.75

    lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

entrées

  • Linguine di Mare

    31.25

    fresh seafood pasta filled with prawns, manila clams, applewood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

  • Wild Mushroom Ravioli

    26.50

    ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts       

  • *Pesto Stuffed Salmon

    32.50

    salmon filet stuffed with pesto, then topped with a parmesan cheese and panko bread crumb crust, finished in the broiler. Served with wild rice and sautéed seasonal vegetables    

  • Chicken Saltimbocca

    27.50

    pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce and garnished with fried sage and capers

Linguine di Mare
Char-grilled skirt steak
  • *Char-Grilled Skirt Steak

    30.75

    buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings, finished with a creamy blue cheese sauce and chimichurri sauce

  • *Pan-Seared Filet Mignon

    37.00

    8 oz. center cut filet topped with a slightly sweet pomegranate reduction, served with buttery mashed potatoes and sautéed seasonal vegetables

  • Braised Short Ribs

    32.50

    slow braised short ribs cooked until fork tender in a port wine sauce, served over creamy polenta, finished with sautéed pearl onions and mushrooms


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

MOSS BEACH DISTILLERY • 140 BEACH WAY • MOSS BEACH, CA 94038 • DIRECTIONS
MONDAY-SATURDAY OPEN 12PM • SUNDAY OPEN 11AM • CLOSING TIME FLEXIBLE
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