ocean view dining restaurant serving California coastal cuisine

PLEASE SEE OUR CURRENT MENU FOR OUTDOOR DINING AND TAKE OUT ONLY AT THIS TIME.

Light Fare Menu

AVAILABLE MOTHER'S DAY, SUNDAY, MAY 10, 11AM-3PM

  • Distillery Clam Chowder

    cup 9.50 | bowl 11.75

    creamy New England style chowder loaded with clams and potatoes

  • Garden Salad

    11.00

    fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and croutons with your choice of house made dressing: Balsamic, Ranch, Thousand Island, Bleu Cheese or Caesar

  • Crispy Buttermilk Calamari

    15.75

    dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

  • Beer Battered Artichoke Hearts

    14.50

    served with buttermilk ranch dressing

  • Coastside Crab Cakes

    18.50

    two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri sauce

coastside crab cakes
Frank's Fish and Chips
  • Frank's Fish & Chips

    18.75

    beer battered cod with crispy golden fries served with tartar sauce, cocktail sauce, and sesame coleslaw

  • Seafood Quesadilla

    23.75

    fresh prawns and crab with avocado, grilled on the flat top with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo

  • Crispy Chicken Wings

    13.00
    Half a dozen crispy wings served naked. Choose two of the following sauces for dipping: ranch, bleu cheese, barbecue sauce, sweet chili sauce or buffalo sauce

sandwiches

Served with French Fries - Upgrade to garlic fries or sweet potato fries $2.50

  • Distillery Burger

    15.75

    ½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, and grilled onions
    add ($1.50 each): cheddar, jack, pepper jack, swiss, bleu, or goat cheese 
    add ($2.50 each): cherrywood smoked bacon, avocado, mushrooms, deep fried pickle 

  • Coast Sliders

    26.50

    a trio of mini seafood delights: One yellow fin tuna with pickled ginger and shaved cucumber, one grilled salmon with applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on brioche slider buns

  • Barbecue Pulled Pork Sandwich

    17.25

    slow cooked pulled pork tossed with our housemade pineapple-molasses barbecue sauce, topped with sesame coleslaw, served on a toasted brioche bun

  • Chicken Sandwich

    16.75

    herb marinated chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

  • California Veggie Sandwich

    17.00

    char-grilled avocado, grilled crimini mushrooms, caramelized onions and melted jack cheese, finished with frisee lettuce and served on a toasted ciabatta roll with spicy lime aioli


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

MOSS BEACH DISTILLERY • 140 BEACH WAY • MOSS BEACH, CA 94038 • DIRECTIONS
PATIO NOW OPEN MON-SUN
12PM - last reservation at 7:15PM,
TAKE OUT AVAILABLE MON-SUN 12-7:30PM
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