ocean view dining restaurant serving California coastal cuisine

Light Fare Menu

  • Distillery Clam Chowder

    cup 9.50 | bowl 11.75

    creamy New England style chowder loaded with clams and potatoes

  • Garden Salad


    fresh spring greens tossed with cherry tomatoes, cucumbers, carrots, and garlic croutons with your choice of housemade dressing

  • Crispy Buttermilk Calamari


    dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

  • Beer Battered Artichoke Hearts


    served with buttermilk ranch dressing

  • Coastside Crab Cakes


    two pan seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of chimichurri sauce

coastside crab cakes
Oysters on the Half Shell
  • Oysters on the Half Shell


    half a dozen freshly shucked oysters served with horseradish and cocktail sauce

  • Frank's Fish & Chips


    beer battered cod with crispy golden fries served with tartar sauce, cocktail sauce, and sesame coleslaw

  • Seafood Quesadilla


    fresh prawns and crab with avocado, grilled on the flat top with shredded jack cheese in flour tortillas. Served with spicy lime aioli, sour cream and fresh pico de gallo

  • Distillery Steamers


    manila clams steamed open with tomatoes, cilantro and scallions in white wine, garlic and butter. Served with sliced pesto garlic toasts for dipping


Served with crispy golden fries. Upgrade to garlic fries or sweet potato fries +$2.50.

  • Distillery Burger


    ½ pound all natural, black angus ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato, and caramelized onions
    add: cheddar, jack, pepper jack, swiss, bleu, or goat cheese $1.50 each
    add: cherrywood smoked bacon, avocado, mushrooms or deep fried pickles $2.50 each

  • ChickenSandwich


    herb marinated chicken breast, jack cheese, caramelized onions, tomato, lettuce and spicy lime aioli on a toasted ciabatta roll

  • Coast Sliders


    a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with cherrywood smoked bacon, one with a coastside crab cake and sesame coleslaw, all served on toasted brioche slider buns 

  • California Veggie Sandwich


    char-grilled avocado, grilled crimini mushrooms, caramelized onions and melted jack cheese, finished with frisee lettuce and served on a toasted ciabatta roll with spicy lime aioli 

Coast Sliders

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

At the Moss Beach Distillery we are committed to serving quality food made from quality ingredients. All sauces and dressings are house made. We use all-natural meats & poultry, wild-caught seafood, and organic vegetables whenever possible. Our fry oil is free of trans-fats. 

An 18% Gratuity will be added to parties of six or more. All food and beverages are subject to federal, state and local taxes. The Distillery is not responsible for the personal property of our guests. A corkage fee of $18.00 per bottle is charged for personal wine. We do not accept personal checks or American Express. Prices and menus are subject to change without notice.

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